yamaharider 66
Newbie
Have brinkmann electric water smoker vertical and don't have a temp gauge on the outside of the unit should I put one on or rely on the temp of the meat?
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New smoker from arizona
- Thread starter yamaharider 66
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Yamaharider 66, welcome to SMF! Glad you are here and using your Brinkman. A dual probe thermometer like the Maverick/Ivation/RediChek 732 or 733 is money better spend than a door gauge. You can keep track of your chamber temp and meat temp at the same time.
Have fun!
Ray
Have fun!
Ray
yamaharider 66
Newbie
Awesome thanks for the tip
Welcome to SMF!
Al
Al
Welcome and what "no boundaries" said!!!!
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