Have brinkmann electric water smoker vertical and don't have a temp gauge on the outside of the unit should I put one on or rely on the temp of the meat?
New smoker from arizona
- Thread starter yamaharider 66
- Start date
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Yamaharider 66, welcome to SMF! Glad you are here and using your Brinkman. A dual probe thermometer like the Maverick/Ivation/RediChek 732 or 733 is money better spend than a door gauge. You can keep track of your chamber temp and meat temp at the same time.
Have fun!
Ray
Have fun!
Ray
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