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new smoker 1st cheese!!!

Discussion in 'Smoked Cheese' started by bowtieracin, Sep 16, 2010.

  1. Sep 16, 2010 #1
    bowtieracin

    bowtieracin Smoke Blower

    tama iowa
    [​IMG][​IMG][​IMG]

    Wow 1st pics 4 me on here!! hope they are ok also 1st try at cheese went great ran at 75dg for 3 hrs wrapped up and aging as we speak can't wait!! hope my 1st Q turns out
     
  3. Sep 16, 2010 #2
    nozzleman

    nozzleman Smoking Fanatic

    Texas-near Dallas
    Excellent work.
     
  4. Sep 16, 2010 #3
    dave54

    dave54 Smoking Fanatic

    OHIO
    Your going to love it.
     
  5. Sep 16, 2010 #4
    meateater

    meateater Legendary Pitmaster SMF Premier Member

    Hendertucky, Nv.
    Looking forward to them in 2 weeks. [​IMG]
     
  6. Sep 17, 2010 #5
    wildflower

    wildflower Smoking Fanatic

    Frankfort, Kentucky
    nice, that is one hell of a smoker, puts mine to shame    [​IMG]
     
  7. Sep 17, 2010 #6
    new2que

    new2que Meat Mopper

    Greenville, SC
    I wonder if I could put 4 or 5 lit coals with a chunk on top and do a cold smoke in my drum... 
     
  8. Sep 17, 2010 #7
    distre

    distre Smoke Blower

    Spring, TX
    Nice smoker. Great Q-view. Waiting is the hardest part, but well worth it. Give us an update.[​IMG]
     
  9. Sep 17, 2010 #8
    bowtieracin

    bowtieracin Smoke Blower

    tama iowa
    new2que

    depending on the size of your smoker and ambi temp. it mite not take that many give it a test run and see what happens!

    i will be sure and let you know how it turns out can't wait