New Salami slicer

[SCBBQ]

I'm switching gears on slicing my salamis- Got a Robot Coupe and several blades to experiment with.. I really like the thinnest one, the 1 mm... Does an awesome job all the way up to 3" chubs.

I'm experimenting with storing it pre-sliced and vacuum sealed in the cooler - instead of chubs.

 

[SCBBQ]

It makes incredibly quick work at slicing an entire chub - probably 30-45 seconds each.

 

[SCBBQ]

Packaging the slices on a tray and vacuum sealing them.

 

[gmc2003]

Enjoy the new toy. That sure is a nice looking slicer.

Chris

 

[Brokenhandle]

Pretty cool looking!

Ryan

 

[SCBBQ]

Thanks guys! The salami slices get a little greasy and stuck together after I open the package days later. A problem I'm contemplating... It's either just the nature of pre-slicing or I'm pulling too much of a vacuum on the chamber machine.

 

[Lonzinomaker]

I've been watching for a local used Robo Coupe for over a year now.

 

[Fueling Around]

Nifty slicer
How do you get a pork belly or a BBB chub in there?

 

[SCBBQ]

used this again tonight - this thing is great!

 

[boykjo]

Sweet...........

 

[Steve H]

Interesting. Looks like it does a quick job.