I'm switching gears on slicing my salamis- Got a Robot Coupe and several blades to experiment with.. I really like the thinnest one, the 1 mm... Does an awesome job all the way up to 3" chubs.
I'm experimenting with storing it pre-sliced and vacuum sealed in the cooler - instead of chubs.
I'm experimenting with storing it pre-sliced and vacuum sealed in the cooler - instead of chubs.