Happy Birthday America!

[WaterRat]

I got it started right about Midnight! Have a great weekend Everyone!

 

[yankee2bbq]

Happy 250th Birthday America!!!
I put on a pork butt too last night, at 9:00pm! Here it is this morning…..IT 160.

 

[chopsaw]

I got it started right about Midnight!

Looks great . Is that a shank portion / picnic shoulder ?

 

[WaterRat]

Looks great . Is that a shank portion / picnic shoulder ?

Thanks. No, boston butt, looks a little uneven as I trimmed a big part of that large membrane out (left side).

 

[normanaj]

St Louis ribs and I think cucumber salad for us today. Already 87℉ at 8:30am,don't know how those people in Bristol can march in that parade later this morning/afternoon.

 

[JLinza]

Lookin good Happy 250

 

[Rafter H BBQ]

Lookin good @WaterRat and @yankee2bbq .
Doing some bacon wrapped ribs this afternoon!

Happy 4th to everyone and ‘Merica… Happy 250!

 

[Smoke-Chem BBQ]

 

[yankee2bbq]

Lookin good @WaterRat and @yankee2bbq .
Doing some bacon wrapped ribs this afternoon!

Happy 4th to everyone and ‘Merica… Happy 250!

Bacon wrapped ribs!? What the what?

 

[Rafter H BBQ]

Bacon wrapped ribs!? What the what?

I just cut individual, rub with some EVOO and season… wrap kinda like an ABT… bit more seasoning… been on a Meat Church kick lately… smoke at 265ish until done. Takes way less time than a full rack and bacon makes everything better. Ha!

 

[yankee2bbq]

I just cut individual, rub with some EVOO and season… wrap kinda like an ABT… bit more seasoning… been on a Meat Church kick lately… smoke at 265ish until done. Takes way less time than a full rack and bacon makes everything better. Ha!

Yeap! Sounds amazing! We just became BFFs. (Note to self…..Thinking about building a bunk bed)