New Pellet Gill Purchase

[Nefarious]

When we lived up in PA i built a smokehouse. I had a traeger hopper/burner on the side.

Im going to build another one soon here in Ky.

My 10lb batch of sausage would fill a small corner.of that.

Maybe I should start a neighborhood smoked sausage coop. We.could divide the cost over the members? Unlikely!

 

[BGKYSmoker]

I was smoking 100 /150 pounds of sausages a week.

 

[Nefarious]

I was smoking 100 /150 pounds of sausages a week.

Who helped you eat it?

 

[BGKYSmoker]

Who helped you eat it?

Did most for my hunting friends

 

[bigfurmn]

If you need help I’d gladly visit and help you eat it.

 

[flatbroke]

Ain't happening on my budget.

You are in luck. They have been out of stock for a long time. I wonder if they are gonna keep making them.

 

[Brokenhandle]

I plan to make small sausage batches and i'm the only interested party here. Unlikely it will make it past budget review.

the device looks awesome, but it only does one thing.

Maybe you can buy off the budget review board?

Ryan

 

[Nefarious]

Maybe you can buy off the budget review board?

Ryan

I've tried that before, the cost is exponentially higher then the cost of the project. She likes smoked meat so I have to tie smoked sausage to smoked meat to have any leverage. I will only have one smoker.

 

[BGKYSmoker]

The TSM country smoker is mainly for sausage. I put a 1200w element in mine and the max temp is only 210* You could prob go higher if needed for doing butts and things.

 

[BCP3006]

You'll be able to run lower temps with the smokehouse. The lowest I can go with my pellet grill is 160* and a lot of them, 180* is the lowest temp.

I have a vertical pit boss smoker with a low smoking temperature of 130°