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New pans

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bill ace 350

Master of the Pit
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3 new Lodge pans.

Opinions- Crisxo or Grape Seed oil for seasoning.

Thanks.
 
Since I have 3 pans, I'll season 2 with grapeseed and 1 with crisco and see if I prefer one over the other.
 
I've never thought about tallow, Brian.
I have a skillet that needs to get re seasoned. I'm going to try tallow.
Have you tried it with lard?
Yes. Both work the same.
 
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