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England vs Italy, sourdough edition

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G8trwood

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Made some English Muffins and focaccia today. Same dough. A bit over fermented, but I knew they were going in pans.

New approach with English muffins, trying in two different pans. A 4” mini cake pan with 120g dough weight and a lodge 3” 7 hole pan with 70 gram dough weight. In overn for 5 minutes then pulled to flip in order to stop the domed top.

Focaccia is rosemary and Kalamata olives to be different .


IMG_1494.jpeg
 
Last edited:
Made some English Muffins and focaccia today. Same dough. A bit over fermented, but I knew they were going in pans.

New approach with English muffins, trying in two different pans. A 4” mini cake pan with 120g dough weight and a lodge 3” 7 hole pan with 70 gram dough weight. In overn for 5 minutes then pulled to flip in order to stop the domed top.

Focaccia is rosemary and Kalamata olives to be different .


View attachment 733471
You mentioned same dough. What sort of dough?
 
You mentioned same dough. What sort of dough?
Sourdough
Molino Caputo bread flour 1500grams total
10-20% total spelt, dark rye, semolina. I lost focus and didn’t remember what the scale said before I started. Just took it up to 1500….. I tend to like around 5% of each rye and spelt.
1/2 cup milk powder.
300g starter
Salt and water. 80% hydration. Mixed. Bulk and in fridge for 3 days.

Divided and let rise a bit for two hours then baked.

I’m not very good at the baking, but I do enjoy it.
 
Sourdough
Molino Caputo bread flour 1500grams total
10-20% total spelt, dark rye, semolina. I lost focus and didn’t remember what the scale said before I started. Just took it up to 1500….. I tend to like around 5% of each rye and spelt.
1/2 cup milk powder.
300g starter
Salt and water. 80% hydration. Mixed. Bulk and in fridge for 3 days.

Divided and let rise a bit for two hours then baked.

I’m not very good at the baking, but I do enjoy it.
I've had a dry spell with sourdough. Can't seem to get a starter going though I've done it before.
I'm not very good at it, either, but I keep trying...
 
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