New old guy from Minnesota

[nrobe50]

I have been smoking meat on and off for about 20 years and recently built a new smokehouse using the 100lb electric kit from The Sausage Makers.  I am looking forward to sharing ideas with folks with the same interests.

 

[mossymo]

Glad you joined us nrobe50 and welcome to SMF!
Have any pictures to share with us of your smoker build? I am interested in checking it out, when I was making mine I seriously looked at Sausage Makers electric set up.

 

[spec]

Welcome Nrobe

I just moved back Mn

Whereabouts you from?

 

[fpnmf]

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

 

[scarbelly]

to SMF - glad to have you here 

 

[nrobe50]

I will take some pictures and post them.  I am still having problems generating enough smoke.  The temp controls work great.  I have made bacon twice and smoked sausage several times.  

 

[nrobe50]

Bemidji area

 

[mossymo]

I am still having problems generating enough smoke.

http://www.amazenproducts.com/ Made and sold in good old Minnesota!

This will answer your smoke problems; inexpensive fix that will give you consistent, quality smoke. The pellet model also smokes with wood dust.

Free shipping and $10 off with coupon code - DEC10

By the way, my cousin owns the bar, The Other Place at Turtle River!

 

[sprky]

 to SMF, darn glade ta have ya. I recommend you check out the 5 day e-course on smoking. it's chuck full of GREAT info. Even if your not new to smoking its a good read.

here is a link to the course for your convenience. http://www.smoking-meat.com/smoking-basics-ecourse.html

I love checking out smoker builds as do other please post pics.

 

[SmokinAl]

   Glad to have you with us!

 

[venture]

Welcome aboard!

Good luck and good smoking.

 

[papagreer]

welcome to the family!

Chris

 

[tjohnson]

Welcome my fellow Minnesotan!

My wife has rellies in Berrrrrmidji

Todd

 

[mballi3011]

First off welcome to SMF. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

Welcome To Your New Addiction

 

[frosty]

Welcome, Nrobe50!  Please let us look over your shoulder by sending photos.  We love the photos.  Enjoy, and take advantage of all the resources available.  GOOD LUCK!

 

[ecto1]

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

You are going to fit in just fine.

 

[africanmeat]