New old guy from Minnesota

Discussion in 'Roll Call' started by nrobe50, Dec 15, 2011.

  1. I have been smoking meat on and off for about 20 years and recently built a new smokehouse using the 100lb electric kit from The Sausage Makers.  I am looking forward to sharing ideas with folks with the same interests.
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us nrobe50 and welcome to SMF!
    Have any pictures to share with us of your smoker build? I am interested in checking it out, when I was making mine I seriously looked at Sausage Makers electric set up.
  3. spec

    spec Meat Mopper

    Welcome Nrobe

    I just moved back Mn

    Whereabouts you from?
  4. fpnmf

    fpnmf Smoking Guru OTBS Member


    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

          Make bacon the easy way!!
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]to SMF - glad to have you here 
  6. I will take some pictures and post them.  I am still having problems generating enough smoke.  The temp controls work great.  I have made bacon twice and smoked sausage several times.  
  7. Bemidji area
  8. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member Made and sold in good old Minnesota!

    This will answer your smoke problems; inexpensive fix that will give you consistent, quality smoke. The pellet model also smokes with wood dust.

    Free shipping and $10 off with coupon code - DEC10

    By the way, my cousin owns the bar, The Other Place at Turtle River!
    Last edited: Dec 15, 2011
  9. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF, darn glade ta have ya. I recommend you check out the 5 day e-course on smoking. it's chuck full of GREAT info. Even if your not new to smoking its a good read.

    here is a link to the course for your convenience.

    I love checking out smoker builds as do other please post pics.
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
  11. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
  12. papagreer

    papagreer Meat Mopper

    welcome to the family!

  13. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Welcome my fellow Minnesotan!

    My wife has rellies in Berrrrrmidji

  14. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    First off welcome to SMF. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
  15. frosty

    frosty Master of the Pit

    Welcome, Nrobe50!  Please let us look over your shoulder by sending photos.  We love the photos.  Enjoy, and take advantage of all the resources available.  GOOD LUCK!
  16. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
  17. africanmeat

    africanmeat Master of the Pit OTBS Member


Share This Page