Discussion in 'Electric Smokers' started by allen, Mar 9, 2008.

  1. allen

    allen Smoking Fanatic

    I picked up my new MES Friday night, seasoned it yesterday, smoke in it today, will try and send Q-Veiws I've been having problems sending. The MES is 40'' is stainless steel, I'm anxious[​IMG]
  2. richtee

    richtee Smoking Guru OTBS Member

  3. davenh

    davenh Smoking Fanatic OTBS Member

    Hi Allen...same one I have, you'll love it. I did a chicken on Friday, Ribs yesterday and doing a piece of Salmon today. I think I've used it every weekend since buying it [​IMG]. Next week I'll be trying my first pork butt. Looking forward to your pics.
  4. kookie

    kookie Master of the Pit OTBS Member

    Congrats on the new smoker................
  5. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Congratulations on the new toy! Waitin to see it in action, should make some fine vittles!
  6. lc in va

    lc in va Meat Mopper

    Congrads on the smoker. I think you will enjoy it.
  7. allen

    allen Smoking Fanatic

    Right now I have a fatty with red,green peppers and onions and shredded mexican cheese, and 3 racks of deer jerky,smoking now,forgot to take pics of the loaded racks but will take them of finished product.I got tired of using alot of charcoal to maintane a temp of 240 during the cold spells so went electric for the winter time
  8. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    What temperature are you smoking the fatty and jerky at?
  9. allen

    allen Smoking Fanatic

    MossyMo, Temp is set at 240 but temp is at 177, started at 10:30,

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