New MEW

[allen]

I picked up my new MES Friday night, seasoned it yesterday, smoke in it today, will try and send Q-Veiws I've been having problems sending. The MES is 40'' is stainless steel, I'm anxious

 

[richtee]

Congrats Allen... here's a thread by Glued that may help ya
http://www.smokingmeatforums.com/for...06760#poststop

 

[davenh]

Hi Allen...same one I have, you'll love it. I did a chicken on Friday, Ribs yesterday and doing a piece of Salmon today. I think I've used it every weekend since buying it

. Next week I'll be trying my first pork butt. Looking forward to your pics.

 

[kookie]

Congrats on the new smoker................

 

[travcoman45]

Congratulations on the new toy! Waitin to see it in action, should make some fine vittles!

 

[lc in va]

Congrads on the smoker. I think you will enjoy it.

 

[allen]

Right now I have a fatty with red,green peppers and onions and shredded mexican cheese, and 3 racks of deer jerky,smoking now,forgot to take pics of the loaded racks but will take them of finished product.I got tired of using alot of charcoal to maintane a temp of 240 during the cold spells so went electric for the winter time

 

[mossymo]

Allen
What temperature are you smoking the fatty and jerky at?

 

[allen]

MossyMo, Temp is set at 240 but temp is at 177, started at 10:30,