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[ba_loko]

What is the easiest way to start a new thread or topic? It's sure not clearly visible on the opening page!

 

[ba_loko]

I'll just post here. Here's some of todays vittles....

 

[ba_loko]

the hot links, the brats, and the fatties have been pulled off.....the chicken and ribs are still in, as are the abts. I'll post pics of those later.

 

[gypsyseagod]

looks good. to post a new thread click on forums,find that section(i.e. beef) @ the top left of the posts it says "start new thread"- there ya go.

 

[johnd49455]

I put a turkey fryer thermometer through one of the screw holes for a rotisserie which put the tip just to the left of middle under the grates. The temp runs hotter there for the 1st half of the smoke. As time goes on they end up the opposite. It is like as the meat gets hotter it allows the smoke temp to increase in the lid area for the smoker.