New Member

[gotch23]

Hello everyone,
I am new to this site and new to smoking. I just starting smoking a few months ago and I have much to learn. My first question deals with seafood. I want to make some bacon wrapped scallops this weekend and l looking for some ideas on spices for a rub as well as some direction on temperature and time. Thank you.

 

[oldsmokerdude]

Jeff has an older article on this where he uses his rub (which I find is amazing on most anything.)
The scallops are so delicate in flavor that I would probably just use some salt and pepper before smoking. I would cook at about 225 till done (about 45 minutes). You want to make sure the bacon is cooked.

 

[bmudd14474]

Welcome to SMF. Oldsmokerdude gave you the link to a good recipe to start with. As for spices its really depends on flavor profiles that you like.

 

[SmokinLogs]

Welcome to SMF from Indiana!

 

[gmc2003]

Welcome aboard, Yup, just some salt and pepper. Maybe give it brushing of melted butter once in a while.

Chris