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jakegee01

Newbie
Joined
Jul 12, 2017
Messages
7
Reaction score
10
Location
Whitehall, MI
I've been following this forum for several months now and decided to make an account. I've learned most of what I know about smoking from this site. My name is Jacob and I'm from Whitehall, MI. I started smoking about a year ago. Bought a 30 inch MES electric smoker and just a few weeks ago did the mailbox mod with the Amzen pellet tray. So far I've made some jerky, sausage, and snack sticks. Good and bad. Recently I've been using sous vide to finish my sticks/sausage. Trying to figure out what works best.
 
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  Good morning and welcome to the forum from a beautiful partly sunny day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

        Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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