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murtrab

Newbie
Joined
May 27, 2017
Messages
1
Reaction score
10
Location
Kentucky
I am from western Kentucky. I have a gas and wood style smoker. I consider my self still new to smoking. Love to smoke and enjoy the food I get at the end.
 
Welcome to SMF!

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Al
 
Mansfield, Texas here. I use a Smoke Hollow PS4400 about once or twice a month for briskets, ribs, turkey, chicken, pork butt, and sausage. It is a great smoker for the price. Only real flaws I have found with it are the thermometer(replaced with a Bluetooth one) and the regulator doesn't go low enough for curing. I built a different one for curing. Thanks for having me.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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