raider58g
Newbie
- Dec 14, 2015
- 2
- 10
Hello, I am a new member. I live in Iowa. I have owned an electric digital Bradley Smoker for about 5 years now and love it. I have smoked turkey,chicken,ribs,pork loin,pork shoulder/butt. The one thing I haven't tried yet is deer jerky. I am doing my research on here to hopefully make the best jerky possible. I appreciate everyone's help.