New Member, raceday smoking

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Original poster
Oct 19, 2013
My name is Mike i live in New Smyrna Beach Fl. I use a masterbuilt elec smokehouse. I have smoked chicken, ribs, shoulder and butt. Today i am smoking two 9 lb boston butt w/bone. Using cajun foreplay rub (dinosaur bbq ) and jack daniels soak chips. cooking temp 230 . I will pull meat, wrap in foil and towel put in cooler for 1 hr @ 190degrees ( the heathens can't wait any longer :)

Below is the finished product

Last edited:
Hey Mike

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Hello Mike, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything. 
[/h3][h1]  [/h1][h1]Gary[/h1]
Welcome from Canada, Mike.


That is some good looking Q! I am looking forward to more of your posts.

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