New Member, raceday smoking

Discussion in 'Roll Call' started by sprago, Feb 23, 2014.

  1. sprago

    sprago Newbie

    My name is Mike i live in New Smyrna Beach Fl. I use a masterbuilt elec smokehouse. I have smoked chicken, ribs, shoulder and butt. Today i am smoking two 9 lb boston butt w/bone. Using cajun foreplay rub (dinosaur bbq ) and jack daniels soak chips. cooking temp 230 . I will pull meat, wrap in foil and towel put in cooler for 1 hr @ 190degrees ( the heathens can't wait any longer :)


    Below is the finished product

     
    Last edited: Feb 27, 2014
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, lookin good so far, keep the pics coming !
     
  3. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Mike

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary
     
  4. [​IMG]Hello Mike, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything. 

     

    Gary

     
  5. raastros2

    raastros2 Smoking Fanatic OTBS Member

    beautiful looks like you got it down pat
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada, Mike.

    [​IMG]

    That is some good looking Q! I am looking forward to more of your posts.

    Disco
     

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