Toggle sidebar

New Member: Ohio

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
jlpicard

jlpicard

Fire Starter
Original poster
SMF Premier Member
Apr 8, 2017
34
29
Retired Navy, been smoking cured meats since the 80's. I own a smokehouse made from a 40's fridge with cold smoke chamber, digital controls, modified water-smoker/grill, couple of webers.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

J
New Member from Broken Arrow
Replies
13
Views
2K
Roll Call
TheJackwagon
TheJackwagon
G
Subject: New member from Seattle, WA - BBQ enthusiast and tech background
Replies
14
Views
31K
Roll Call
pineywoods
pineywoods
seenred
Hasty Bake Legacy 131 Has Arrived!
Replies
33
Views
14K
Charcoal Smokers
seenred
seenred
Redicans
Cold Smoking Salmon in Hawaii?
Replies
14
Views
6K
Fish
martin_b
M
seenred
Red's Next Build Project?
Replies
38
Views
4K
Smoker Builds
seenred
seenred
S
Pulled trigger on Weber Smoque Pellet
Replies
12
Views
8K
General Discussion
stevessmokeshack
S
Mechanic of Smoke
Woody - My first BBQ Smoker Build
Replies
21
Views
3K
Side Fire Box
Abigail4476
Abigail4476
S
New Smoker Hoping to get started in Nebraska
Replies
16
Views
4K
Roll Call
scheermuslc11
S

Latest posts

Hot Threads

Top Bottom
Back
Clicky