Hey Everyone!
Finally decided to join the forum. Over the last 2 years I have been getting into smoking. I have a 3 burner Weber gas grill that I’ve been using to smoke with. It’s all I had so I’ve been doing damage on it!
Did turkeys the last 2 thanksgiving, and also have successfully done a bunch of ribs, drumsticks, and smoke mashed potatoes. Unsuccessfully tried brisket and tri tip lol
The propane Weber has served its purpose, but I finally just bought a Master Built 30” Digital Electric Smoker. I wanted something more set and forget, and also I could never do low temperature smokes with the gas grill.
But grilling with wood has really opened my eyes, everything taste so much better with a little smoke flavor
I look forward to sharing some of my smokes and of course will be asking loads of questions!
Finally decided to join the forum. Over the last 2 years I have been getting into smoking. I have a 3 burner Weber gas grill that I’ve been using to smoke with. It’s all I had so I’ve been doing damage on it!
Did turkeys the last 2 thanksgiving, and also have successfully done a bunch of ribs, drumsticks, and smoke mashed potatoes. Unsuccessfully tried brisket and tri tip lol
The propane Weber has served its purpose, but I finally just bought a Master Built 30” Digital Electric Smoker. I wanted something more set and forget, and also I could never do low temperature smokes with the gas grill.
But grilling with wood has really opened my eyes, everything taste so much better with a little smoke flavor
I look forward to sharing some of my smokes and of course will be asking loads of questions!