- Dec 10, 2016
- 2
- 10
Greetings All,
New to Smoking Meats Forums. Old hand at many other forums.
Recently moved to Arizona.
Had been using a cheap propane smoker that was adequate but not great. I have to relocate frequently and it was beat up from multiple moves so I'm in the market for a smoker. I want something better but the moves make it impractical to spend too much on something that doesn't relocate well or is heavy.
I primarily smoke Tasso (cajun pork butt), brisket, sausage, and tri tip. Occasionally ribs.
New to Smoking Meats Forums. Old hand at many other forums.
Recently moved to Arizona.
Had been using a cheap propane smoker that was adequate but not great. I have to relocate frequently and it was beat up from multiple moves so I'm in the market for a smoker. I want something better but the moves make it impractical to spend too much on something that doesn't relocate well or is heavy.
I primarily smoke Tasso (cajun pork butt), brisket, sausage, and tri tip. Occasionally ribs.