New member from the UK.

[ianhw77k]

Hello, my name is Ian and I'm from the south east of England.
My wife and I do a little hobby farming along with a few other people from our village so over the last 3 years I have been teaching myself butchery skills and curing and smoking bacon.
I have many questions about my own home made smoking equipment and I'm just about to try some of the bacon I smoked last night, which was done using a new system of mine.
I'll be back on later, thanks for reading.

 

[gary s]

  Good morning and welcome to the forum, from a warm cloudy, and rainy looking day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[kc5tpy]

Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  Couple other good threads to help you get started included.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

http://www.smoking-meat.com/smoking-basics-ecourse

http://www.smokingmeatforums.com/t/177452/new-to-smoking-or-have-a-new-smoker

http://www.smokingmeatforums.com/t/178240/smoke-color-chart

 

[smokin monkey]

Hi Ian, welcome to our "Family" and our Addiction.

Plenty of people on here with help and advice on all aspects of Curing and Smoking!

Intrested in your New System!

Smokin Monkey [emoji]133660013031[/emoji]