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New Member from Texas

mwdean

Newbie
7
10
Joined Nov 27, 2013

Just joined Ya'll today so figured I better say Hi.

I had a charbroil off-set smoker for years, had ok luck with it but it was always a pain to keep the heat regulated. This past spring I bought the UDS kit from Big Poppas, Love it, Ribs, brisket, pulled pork, chicken all came out get. Thanksgiving I'll be doing my first turkey on it, it's a big bird #22 so Im going to us the spatchcock method.

Mike
 
Last edited:

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
7,979
1,295
Joined Jun 20, 2013
Hey Mike

Welcome from Alberta.  22 lb turkey is huge--good luck on it .  Should be great.

Gary
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,966
4,438
Joined Jan 6, 2011
[h1]
Hello fellow Texas and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........  What part you in ?
[/h1][h1]  [/h1][h1]Gary[/h1]
 

chuckles

Meat Mopper
196
13
Joined Oct 27, 2013
Welcome, Mike. Had the best smoked bologna in FTW. Great city for smoke.
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,966
4,438
Joined Jan 6, 2011
HAPPY THANKSGIVING

 from:

GARY in EAST TEXAS
 

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