New Member from Texas

[mwdean]

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• mwdean
• Nov 27, 2013

Just joined Ya'll today so figured I better say Hi.

I had a charbroil off-set smoker for years, had ok luck with it but it was always a pain to keep the heat regulated. This past spring I bought the UDS kit from Big Poppas, Love it, Ribs, brisket, pulled pork, chicken all came out get. Thanksgiving I'll be doing my first turkey on it, it's a big bird #22 so Im going to us the spatchcock method.

Mike

 

[GaryHibbert]

Hey Mike

Welcome from Alberta.  22 lb turkey is huge--good luck on it .  Should be great.

Gary

 

[gary s]

[h1]

Hello fellow Texas and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........  What part you in ?[/h1][h1]  [/h1][h1]Gary[/h1]

 

[rabbithutch]

Howdy, Mike!

:welcome1: to SMF from a central Texas member.

 

[goodman916]

Welcome! Your thanksgiving turkey sounds like it

will be delicious!

 

[mwdean]

I'm in the DFW area

 

[chuckles]

Welcome, Mike. Had the best smoked bologna in FTW. Great city for smoke.

 

[gary s]

HAPPY THANKSGIVING

 from:

GARY in EAST TEXAS

 

[dennis waters]

Welcome from another East Texas Smoker, where ya from?