I use a Dyna-glide offset smoker, it was a Christmas present from my wife about 3 years ago. It is cheap but it does the job. I like to use Royal Oak charcoal with a flavored wood mixed it. It gives me the best flavor in my opinion.
I got into smoking by a friend that has a stand at the local farmers market. He smokes meat, makes his own biscuits and his own jams as topping. Its heaven on earth.
I have smoked pork, brisket, ribs, meatloaf, mac cheese and various fruits to make jams.
I look forward to being a member.
I got into smoking by a friend that has a stand at the local farmers market. He smokes meat, makes his own biscuits and his own jams as topping. Its heaven on earth.
I have smoked pork, brisket, ribs, meatloaf, mac cheese and various fruits to make jams.
I look forward to being a member.
