Hey all,
I have been lurking for a while now and figured I might as well step up and become a member that gives back to this forum.
While I don't have a proper smoker (yet) I run a 22.5" Weber Kettle with the IQ120; the wife has been enjoying the spoils of it so she may want to upgrade me to a WSM maybe for Christmas (Fingers Crossed). Normally cook with Kingsford Blue or Royal Oak Lump.
I am excited to share my successes and questions with you guys and get some good lessons and tips.
Cheers
I have been lurking for a while now and figured I might as well step up and become a member that gives back to this forum.
While I don't have a proper smoker (yet) I run a 22.5" Weber Kettle with the IQ120; the wife has been enjoying the spoils of it so she may want to upgrade me to a WSM maybe for Christmas (Fingers Crossed). Normally cook with Kingsford Blue or Royal Oak Lump.
I am excited to share my successes and questions with you guys and get some good lessons and tips.
Cheers