New Member from Connecticut

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Original poster
Just got an electric smoker for Christmas and looking for thing to do with it.  My original plan was to make Andouille Sausage.  I'm an avid deer hunter and have been processing my own deer meat for many years.  Last year, I added the capability to make link sausage.  Now I'm adding smoking to my abilities.

I joined the site because it looked interesting and I thought I could learn something and some day even provide some insights and experiences.

Hope to talk and discuss issues with you...
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
Welcome to the forum mox. Wallingford ct here. Lots of good folks and good info here. The search function will get you all kinds of ideas and clicking on Jeffs free 5 day e-course will give you all the basics. All the best to you. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.