New member and new smoker

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Gabe4321

Fire Starter
Original poster
Jul 7, 2021
30
27
Hello all, just joined up a few days ago. Learned alot already and plan on smoking a butt this week on a Char griller pro series 30. I had bought one for direct heat grilling quite a few years ago. Have tried smoking some spare ribs a few times and didnt turn out all that good. Did some reading here and learned what I was doing wrong. Also have a 18 inch weber kettle that is used for grilling hamburgers, chicken, hot dogs and brats. My wife bought me a weber 22 inch limited edition red in color. Just found out about smoking on it thru this website. LOL. If I remember Ill try to take some pics and post them of the butt later this week.
 
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Welcome to the site, they host pictures here so they are easy to add. Lot of great folks here with lots of experience on any type of food prep
 
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Welcome from the Pacific NW. You are in for one heck of a foodie ride around here as you are already finding out. The photography and editing skills are also a bonus. Cant wait to see yours.
 
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