New member and new smoker

[Gabe4321]

Hello all, just joined up a few days ago. Learned alot already and plan on smoking a butt this week on a Char griller pro series 30. I had bought one for direct heat grilling quite a few years ago. Have tried smoking some spare ribs a few times and didnt turn out all that good. Did some reading here and learned what I was doing wrong. Also have a 18 inch weber kettle that is used for grilling hamburgers, chicken, hot dogs and brats. My wife bought me a weber 22 inch limited edition red in color. Just found out about smoking on it thru this website. LOL. If I remember Ill try to take some pics and post them of the butt later this week.

 

[mike243]

Welcome to the site, they host pictures here so they are easy to add. Lot of great folks here with lots of experience on any type of food prep

 

[MadMax281]

Welcome to SMF from Houston. Glad you're here.

 

[Gonna Smoke]

Welcome aboard, Gabe. What you've learned so far is only the tip of the iceberg of knowledge available here.

 

[tag0401]

Welcome to SMF from S.C. Lots of info here and if you have a question just ask!!!

 

[BrianGSDTexoma]

Welcome. I love that Char griller for grilling and use it over my weber most of the time.

 

[Wurstmeister]

Welcome to the Forum form South Carolina's Thoroughbred Country.
John

 

[browneyesvictim]

Welcome from the Pacific NW. You are in for one heck of a foodie ride around here as you are already finding out. The photography and editing skills are also a bonus. Cant wait to see yours.

 

[Brokenhandle]

Welcome from Iowa!

Ryan

 

[Blowby]

Welcome from CO.

 

[Colin1230]

Welcome Gabe, glad you joined us.

 

[SmokinAl]

Welcome to SMF!
Glad to have you join us!
Al

 

[Winterrider]

Welcome from ND

 

[kruizer]

Welcome to SMF from Minnesota.