New Masterbuilt smoker...let it roll

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phiggs45

Newbie
Original poster
Jan 2, 2017
1
10
Hey everyone-

I just started the venture into smoking. I have a 30" Masterbuilt and over the weekend did ribs, pork butt, a chicken and just tonight did a a meat loaf. Everything has turned out pretty well thus far and will be tweaked along the way. I welcome any and all recipes and opinions or "must-try's"

I would like to get some feedback for new meat probes, as the one on the smoker does seem to be off about 10 degrees. 

Paul

Indianapolis, In
 
Welcome aboard Paul!

As for must tries, you should check out fatties & ABT's.

Also smoked beans are killer!

Al
 
texas.gif
  Good morning and welcome to the forum from a nice sunny day here in East Texas, and the best site on the web. Lots of great            people with tons of information on just about everything.

        Gary
 
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