- Jan 8, 2019
- 2
- 2
Hello all
Just started reading on this blog. My wife and I love to cook, I grill and smoke. We started BBQ part time catering business last year. We live in mid-Michigan. My current smoking device is a FEC100. My favorite wood is Michigan Cherry. My specialty is Brisket. I’m experimenting with all kinds of food on the smoker. We are in the process of building a food truck and hope to have it ready in time for the summer season.
Just started reading on this blog. My wife and I love to cook, I grill and smoke. We started BBQ part time catering business last year. We live in mid-Michigan. My current smoking device is a FEC100. My favorite wood is Michigan Cherry. My specialty is Brisket. I’m experimenting with all kinds of food on the smoker. We are in the process of building a food truck and hope to have it ready in time for the summer season.