Hi everybody, I'm Ken. I live in the mountains in Northeast Arizona, a bit over 6000 feet high. I'm in my 50's, married to an RN, have an 8 year old daughter, both my wife's and my first and only child. While I'm a very accomplished cook, I'm new to smoking. I asked for, and received a Weber Smoky Mountain 22.5" smoker for Christmas. I've used it twice, today makes the third time. Due to freaking cold weather, (it was in the 30's this morning) I haven't used it much. Today I'm tackling a flat brisket and a pork shoulder and later, I'm going to put some chicken thighs on for dinner tonight. I'm ferreting out good recipes and tips, stumbled on this site today. Thanks for having me, I'll let you know how this turns out. Cheers and Happy Memorial Day!