New " Jersey " group

[sauced]

Hi bradger...welcome

 

[mgordon12]

New member here in Essex County. Got an 18 and 22 WSM that are my workhorses. Looking forward to chatting with others in New Jersey about good BBQ and smoke. few pics of my work

 

[lemans]

New member here in Essex County. Got an 18 and 22 WSM that are my workhorses. Looking forward to chatting with others in New Jersey about good BBQ and smoke. few pics of my workView attachment 439811hey
I here in Jackson nj . Since no one can come over because of the virus I have slowed down on my smoking there is only 3 of us and the weather is windy an cold.

But ... I’m ready for better days and my
Arsenal is all cleaned up ready to go...
I would like to chat about our passion.
Thank You
Joel AKA Lemans OTBS# 263

 

[sauced]

Welcome!! Great to see another a Jersey smoker!

 

[lemans]

Doing char sui lurk tenderloins on wed on my bge

 

[bradger]

looks good, welcome from morris county

 

[knuckle47]

This quarantine made me bring out my 5 year old frame for a gravity feed cabinet I started. Another week and a tank of argon/CO2 and it will be ready for paint

 

[kwagmyre]

Mostly just a lurker on forums but I'm another Jersey boy in the Cherry Hill area.

 

[Jersey Jimbo]

just came across this Jersey section. Originally from Newark. Now at the Jersey shore Lacey Twp. Only been smoking for about 4-5 months. Nice to see fellow Jersey smokers here. Curious when people ask you where your from how many just say Jersey. I was asked one time when I said that, but isn't that New Jersey, I said yeah Jersey the look was priceless sorry I confused the hell out of him.

 

[bradger]

Morristown area for me.

 

[sauced]

New Brunswick here....Exit 9

 

[lemans]

Jackson nj

 

[Jersey Jimbo]

Just want everyone to know Tractor Supply is now carrying Bear Mountain Pellets for 9.99 a bag. good price

 

[Alsta]

Perth Amboy reporting in!
Just joined up a little while ago

 

[RoadRunner18]

New Member here in Camden County - just off Exit 3 of the Turnpike. I am cooking on a Pitts & Spitts Maverick 2000 pellet cooker; a Traeger Timberline 1300 pellet cooker, a Slow n Sear kettle grill; and a Blackstone Griddle.

 

[Smoke-Chem BBQ]

I just joined the forum, and found this group. Hi, Everyone! I've been dabbling in the art for about 5 years, using a WSM Cooker.

I'm in Morris County. Any recommendations for nearby butcher shops? I've mostly been using Costco, though I did get into Restaurant Depot once when they opened to the public for awhile early last year. I've been trying to find beef ribs, without much success.

 

[Alsta]

I just joined the forum, and found this group. Hi, Everyone! I've been dabbling in the art for about 5 years, using a WSM Cooker.

I'm in Morris County. Any recommendations for nearby butcher shops? I've mostly been using Costco, though I did get into Restaurant Depot once when they opened to the public for awhile early last year. I've been trying to find beef ribs, without much success.

There are a couple of places in the Edison area, that I like. A tad pricy, so I go there only when I'm "putting on a show" Otherwise, I go to a local Hispanic grocer near me - damn good cuts at Great prices ( .49/Lb chicken quarters / $11.00 (ish) for a 10.5lb bone-in pork shoulder)

If you want more info, LMK, and I'll give up my sources

 

[Smoke-Chem BBQ]

There are a couple of places in the Edison area, that I like. A tad pricy, so I go there only when I'm "putting on a show" Otherwise, I go to a local Hispanic grocer near me - damn good cuts at Great prices ( .49/Lb chicken quarters / $11.00 (ish) for a 10.5lb bone-in pork shoulder)

If you want more info, LMK, and I'll give up my sources

Sure! Always happy to have some new sources to go to. I'm planning to check out the PEMA market in Dover, and perhaps another Hispanic grocer or two in that area when I make the trip. Maybe a trip to the Chester Meat Market sometime as well, but that is far enough away I could only get there on a weekend.

I'd love to find a local source for uncured ham, as well as the beef ribs I mentioned above.

 

[RoadRunner18]

Hi Everyone!

Very Busy week here in South Jersey for Me and my Pitts and Spitts Maverick 2000 Pellet smoker!

Tuesday:
I am making 24-Cupcake Chicken from de-boned chicken thighs.

Friday:
Low and Slow Smoking 7-slabs of Pork Belly (Bacon) over apple wood after 20 days of dry curing.

Sunday:
Smoking 3-racks of Beef Back Ribs for a friend, seasoned with SuckleBusters Texas 1836 Beef rub.

Monday: (Labor Day)
Smoking 3-pork butts low and slow for pulled pork

 

[Alsta]

There is Sonny's market on 514 in Edison - Good stuff, family run place

For my local place, Its Tropical Supermarket in Perth Amboy. Meat counter is in the back, They have their own cutters there as well, so you could possibly get some custom size cuts