New " Jersey " group

[lemans]

Hey I'm here in jackson The Kosher Smoker
"The only people who know brisket are Jews and Texans" Anthony Bourdain...

 

[sauced]

Yes...There is no doubt that this site is the best one.

 

[rob sicc]

Hey I'm here in jackson The Kosher Smoker
"The only people who know brisket are Jews and Texans" Anthony Bourdain...

That's hysterical!  probably true too

 

[cookingjnj]

Hi all....thanks for the invite to the "NJ Group".  Look forward to many conversations and info exchanges.  Relatively new to the smoking world, picked up a pellet grill to go along with my Weber gasser.  So far I have done ribs, bacon, candied bacon, brisket flat and sausage on the smoker.  Definitely improving the aroma of the Branchburg air these days, and neighbors seem to come around a lot more recently.

Joe

 

[sauced]

Welcome to the group cookingjnj

 

[lemans]

Hey welcome
I'm in jackson. If you are ever around during the weekends look me up.. you can tell my house by the smell of the smoker..

 

[chris327]

Hey guys new to the forum and smoking. But im from NJ. North near wayne area.

 

[mikethehammer]

Welcome Chris, I'm new here to

 

[sauced]

Welcome Chris and Mike......glad you both joined!!

 

[rob sicc]

Hi Chris,  Welcome.

 

[yazamitaz]

Hey gang,

My name is Dan and I live in Cherry Hill. Been smoking for almost two years now and the family just loves it. I have an offset smoker that burns charcoal and wood. Hope to get some Jersey conversations going.

Cheers,

Dan

 

[lemans]

Hey Dan
I live in Jackson and have been smoking about 5 yrs. I have like 5 different smokers. Two 22WSM one offsets and a bunch of Kettles. Brisket, Pulled Pork, Ribs are my goto meats.
If your are ever in my neighborhood come look me up. I always have a cold one waiting for a forum member..

 

[yazamitaz]

Hey Lemans,

I grew up in Toms River in the 80's and spent MANY a day at Great Adventure. Haven't been to Jackson in a spell but like your earlier post said "I should be able to tell your house by the smell of the smoker".

I see you have quite a few units. Do you compete?

 

[lemans]

I tryed twice at the NjState championiship but haven't gotten in ..
Been there for four years I'm ready

 

[knuckle47]

Now that there is a group of people from NJ, has or is there a plan to meet a few clusters of people scattered around the area. Ive been up and down County Line road for over 40 years so I guess we know I'm on the ocean/Monmouth border.

I have made 4 smokers. A 275 oil tank reverse flow on a custom trailer, an 80 gallon horizontal compressor tank reverse flow, a stumps clone XL gravity feed and a wine barrel cold smoker for cheese. Starting another build this fall.

 

[sauced]

I threw it out there a while back but there was no responses. Thought we could all meet up some where to cook, eat, laugh, get to know and meet other members.

 

[lemans]

I'm in!!!

 

[jerrytheplater]

Hi all. I just found the forum a few days ago because I had/have some questions on drying green wood chips. I put up a post over here http://www.smokingmeatforums.com/t/268116/green-wood-chips 

I am a novice smoker. My wife bought me an electric Brinkman used at a garage sale last year. It was only used once when she bought it. The guy didn't like it. I've used it for trout smoked in cherry wood a few times. Can't remember what else I've tried. 

I live in Bloomingdale, Passaic County and work in Paterson. Drive the 23 and 80 route every day.

I like to garden, keep tropical fish, grow aquatic plants in aquariums: aquascaping. I'm a member of the New Jersey Aquatic Gardener's Club. http://www.njagc.net/wp/ 

 

[bradger]

Hello from Boonton.

 

[sauced]

Hi bradger...welcome