Regrowing Green Onions

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Chris_in_SoCal

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Feb 18, 2012
1,570
3,008
SCV - So Cal
Kind of a simple thing to get free green onions. They are not that expensive to buy but are not always available.

If you save the bottom part of a group of green onions they re-grow very easy. Just place them in a cup and change out the water every day so it doesn't stink.

You will have a new set within a week. Cut and repeat.

2025_green_onions_001.jpg
 
Kind of a simple thing to get free green onions. They are not that expensive to buy but are not always available.

If you save the bottom part of a group of green onions they re-grow very easy. Just place them in a cup and change out the water every day so it doesn't stink.

You will have a new set within a week. Cut and repeat.

View attachment 719920
I love green onions, and use them a lot, I prefer the Mexican green onions/ Cebollas Cambray Asada / roasted onions. Brush on equal parts Maggi sauce, or Worcestershire sauce, I prefer the Maggi's, then Soy sauce, Lime juice, and black pepper, and char them over a charcoal grill, they are awesome. I haven't planted a garden in the past three years, when I did, I had a whole section of just Cambray onions. I would dehydrate the tops and save them in an airtight jar for soups and stews.


1749907570864.jpeg

20250614_063436.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky