Been reading the forums for advice and tips all summer which has been wildly helpful.
My setup is a Masterbuilt 20051311 GS30D 2-Door Propane Smoker that I immediately converted to natural gas so it is fed from a line in the house. I'll never run out of gas!
I've been smoking all summer and fall and have done:
Here is some of my handy work.
My setup is a Masterbuilt 20051311 GS30D 2-Door Propane Smoker that I immediately converted to natural gas so it is fed from a line in the house. I'll never run out of gas!
I've been smoking all summer and fall and have done:
- Chicken Thighs (3 times)
- Ribs (2 times)
- Pork Butt
- Whole Chicken
- Armadillo Eggs
- Sausages
- Whole Turkey for Thanksgiving (big hit!)
- Brisket Flat - had some challenges with the cold, wind, rain, and snow - https://www.smokingmeatforums.com/threads/brisket-in-cold-rain-and-snow-–-what-stole-my-heat.303927/
Here is some of my handy work.
