New here

[bp15]

I've learned so much on this forum, I figured I should join. I'm Bret from Michigan. I first ran a smoker as a teenager in the mid 90's. Little round Brinkman charcoal making venison jerky.
Fast forward to 3 summers ago when I picked up a side stick burner from the side of the road, this has become a huge hobby!

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• bp15
• Feb 14, 2017

 

[ab canuck]

Hello and welcome to SMF from the Great white North  

. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.  

 

[bp15]

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• bp15
• Feb 14, 2017

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• bp15
• Feb 14, 2017

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• bp15
• Feb 14, 2017

 

[ab canuck]

Looking good BP. What did you use for wood and for rub? 

 

[bp15]

I used cherry wood and my own rub for the ribs and pecan wood for the brisket and I can't think of the name of the rub. It's a guy from Michigan that makes the brisket rub.

 

[SmokinAl]

Welcome to SMF!

Glad you decided to join us!

Al

 

[gary s]

  Good morning and welcome to the forum from a beautiful sunny day here in East Texas, and the best site on the web.                          Lots of great people with tons of information on just about everything.

Mmmm  Looks Good !!

        Gary

 

[bp15]

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• bp15
• Feb 19, 2017

 

[bp15]

Had a buddy wanting 4 slabs. I did 6. This was my slab I took off to check if done. It tasted great. Not trying to brag or be "that guy" but I'm making money on ribs now. I want to try a small completion or two in mid Michigan this summer. Any help on where to find them?

 

[ab canuck]

They look good, Way to go..

 

[firefight]

Man I love ribs!