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rkrostag

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Aug 11, 2016
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Hi I'm Rick from Sun City,Az... I use a Master built 40 electric
 
Hi Rick, welcome from another newbie! I have a Masterbuild also and I love love love it. What all have you tried out on it? I have done the normal brisket, pork loins, chicken, and potatoes. I also made beef jerky in it about a month ago. Really liked it.
 
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  to SMF!

Glad to have you aboard!

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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