Toggle sidebar

New here

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Hi Rick, welcome from another newbie! I have a Masterbuild also and I love love love it. What all have you tried out on it? I have done the normal brisket, pork loins, chicken, and potatoes. I also made beef jerky in it about a month ago. Really liked it.
 
welcome1.gif
  to SMF!

Glad to have you aboard!

Al
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

W
A brief hello from Eau Claire WI
Replies
10
Views
802
Roll Call
Fat Old Guy
F
6
Smoker Cover Issue
Replies
16
Views
8K
General Discussion
SMOKEOCD
S
S
New member from California
Replies
20
Views
2K
Roll Call
bauchjw
bauchjw
N
Electric Smoker Temperature Controller
Replies
13
Views
10K
Electric Smokers
zwiller
zwiller
T
Scunny Bunny
Replies
10
Views
10K
Roll Call
Jim_C
Jim_C
rgreenberg2000
NorCal Newbie
Replies
7
Views
12K
Roll Call
sandyut
sandyut
J
New Member from Broken Arrow
Replies
13
Views
1K
Roll Call
TheJackwagon
TheJackwagon
P
Long time smoker of anything edible
Replies
9
Views
1K
Roll Call
PossumPie
P

Latest posts

Hot Threads

Top Bottom
Back
Clicky