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new here

aaronstarr56

Newbie
1
10
Joined Jul 12, 2016
Hey. New to smoking meat. Got a smokehouse electric smoker for christmas. Been smoking everything from pork ribs to wild goose. Love doing this. I've been putting everything in a brine overnight before smoking. Anything I need to add? Any good recipes would be awesome
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,515
6,224
Joined Jun 22, 2009
 to the forum!

Glad to have you with us!

Al
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,959
4,435
Joined Jan 6, 2011
  Good afternoon and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 

joe black

Master of the Pit
OTBS Member
4,537
336
Joined Jan 25, 2015
Welcome from SC. It's good to have you here on this great site.
 

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