• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

New Here - From San Francisco

etmiller

Newbie
4
10
Joined Nov 17, 2013
Hi Everyone,

Eric here.  I work at a small restaurant in San Francisco.  I produce cooked charcuterie items and have been doing so for several years.  I'm looking to start moving towards smoking and dry-curing meat as well and am looking forward to getting some insight from the people here.

Cheers,

Eric
 

bmudd14474

Legendary Pitmaster
Staff member
Administrator
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
8,685
1,090
Joined Jun 1, 2008
Welcome to SMF Eric. Glad to have you with us.
 

macs smoker

Newbie
1
10
Joined Nov 16, 2013
Hey there we been smokeing meat since 2008 we have a love for it that's as big as texas lol the wife has wood allergies so we pretty much have to do our own bbq smokeing if we want some any how guess that enough anyone ever smoke a turkey whole bigger than 12 lbs
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,949
4,429
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   ........
[/h1][h1]  [/h1][h1]Gary[/h1]
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Welcome to the forums Eric!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red
 

big andy a

Smoking Fanatic
438
12
Joined Nov 7, 2011
Eric,

Always nice to have another NorCal smoker in the house.  This is a great spot to learn, share and enjoy.  Welcome!
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

venture

Smoking Guru
OTBS Member
6,961
72
Joined Aug 1, 2008
Welcome aboard Eric!

Surprised that smoking meat is still legal up there?

Are you sure they know you are doing it? 


Good luck and good smoking.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.