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New Here - From San Francisco

Discussion in 'Roll Call' started by etmiller, Nov 17, 2013.

  1. Hi Everyone,

    Eric here.  I work at a small restaurant in San Francisco.  I produce cooked charcuterie items and have been doing so for several years.  I'm looking to start moving towards smoking and dry-curing meat as well and am looking forward to getting some insight from the people here.


  2. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Welcome to SMF Eric. Glad to have you with us.
  3. macs smoker

    macs smoker Newbie

    Hey there we been smokeing meat since 2008 we have a love for it that's as big as texas lol the wife has wood allergies so we pretty much have to do our own bbq smokeing if we want some any how guess that enough anyone ever smoke a turkey whole bigger than 12 lbs
  4. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   ........



  5. seenred

    seenred Legendary Pitmaster Group Lead OTBS Member

    Welcome to the forums Eric!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

  6. big andy a

    big andy a Smoking Fanatic


    Always nice to have another NorCal smoker in the house.  This is a great spot to learn, share and enjoy.  Welcome!
  7. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

  8. kgb1

    kgb1 Smoke Blower

    Welcome. From one NorCal smoker to another.

  9. venture

    venture Smoking Guru OTBS Member

    Welcome aboard Eric!

    Surprised that smoking meat is still legal up there?

    Are you sure they know you are doing it?  [​IMG]

    Good luck and good smoking.