New here from pa.

[crazyjeep]

Hello. I started in to smoking with a charbroil vertical propane smoker. Mods being, added shelf at the bottom for pie pan water tray ( can use the whole bottom for chips). Adjustable regulator and smaller Orpheus so can control at much lower Temps. Added gasket around door and chip tray. Also re welded door and box to seal it up. Added wind screen to the bottom to protect burner. Currently using maverick wireless, three analog, and a cheaper digital that sucks but I know it's 30° off so I can do the math.all attached to a 100 lb tank.

 

[SmokinAl]

Welcome to SMF!

Sounds like you have a pretty good setup!

Looking forward to seeing it in action!

Al

 

[bellaru]

Welcome
That sounds like quite the set up. I guess you like to tinker, me too.
Good luck and enjoy

 

[crazyjeep]

My buddy gave it to me brand new about a year ago. Started using it 2 months ago and love it. Just saw the problems and corrected them. I run a small fab shop on the side so the work is easy. That and Amazon has a dedicated Truck coming to the house.lol

 

[ab canuck]

Hello and welcome to SMF from the Great white North  

. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.

 

[chef jimmyj]

Welcome from Cameron County...Lots of PA guys around and plenty of folks to help with questions and problems...JJ

 

[gary s]

  Good morning and welcome to the forum from a chilly and cloudy day here in East Texas, and the best site on the web.                      Lots of great people with tons of information on just about everything.

        Gary

 

[crazyjeep]

20170128_152848.jpg

• crazyjeep
• Feb 4, 2017

A turkey breast from Fri night. Turned out very tasty.