gthacik
Newbie
- Jul 3, 2017
- 2
- 10
I'm new to smoking. I just wanna make sure i understand the process for smoking cheese. All help is greatly appreciated!
So to start cheese is smoked at 100 degrees or less?
Roughly smoking last 2-3 hrs?
Ill be using an amaz in tube so from what ive been reading there pellets are also great to use?
After 1 hour of smoke does the cheese need flipped?
After smoking process is done do i need to wait for the moisture to draw back into the cheese or can i just take it off let cool for a bit then vac seal?
Thanks for all the help!! Your guys/girls food/cheese look amazing!
So to start cheese is smoked at 100 degrees or less?
Roughly smoking last 2-3 hrs?
Ill be using an amaz in tube so from what ive been reading there pellets are also great to use?
After 1 hour of smoke does the cheese need flipped?
After smoking process is done do i need to wait for the moisture to draw back into the cheese or can i just take it off let cool for a bit then vac seal?
Thanks for all the help!! Your guys/girls food/cheese look amazing!
