New Harvest

[SCBBQ]

Just pulled my feb harvest . Thought it was post worthy :)

 

[indaswamp]

Wow! That's a lot of salami! How many pounds of finished product did you end up with?

 

[SCBBQ]

Here’s the slicing .

 

[02ebz06]

Whoa!!! That is heck of a lot of Salami.

 

[SCBBQ]

Wow! That's a lot of salami! How many pounds of finished product did you end up with?

I’m not sure - in this batch probably around 125-150 pounds.

 

[indaswamp]

Wow....

 

[HalfSmoked]

Awesome lot of Sammie's there.

Warren

 

[SmokinAl]

Is this a commercial operation or is that your kitchen?
If it is your kitchen, do you need someone to mow your lawn for room & board!
Al

 

[SCBBQ]

Is this a commercial operation or is that your kitchen?
If it is your kitchen, do you need someone to mow your lawn for room & board!
Al

Thanks , there is a thread here on the kitchen ..

My "Outdoor" Kitchen Tour

Hey Everyone, I thought it would be fun to share some details on my outdoor kitchen that I built several years back. It was part of a larger expansion on our home, so the build took 4 years total to complete, but the results are still being enjoyed and will be for many years into the future...

www.smokingmeatforums.com

 

[fxsales1959]

Just pulled my feb harvest . Thought it was post worthy :)

doo doo, i hear harvest and think Kush.