I’m not sure - in this batch probably around 125-150 pounds.Wow! That's a lot of salami! How many pounds of finished product did you end up with?
Thanks , there is a thread here on the kitchen ..Is this a commercial operation or is that your kitchen?
If it is your kitchen, do you need someone to mow your lawn for room & board!
Al
doo doo, i hear harvest and think Kush.Just pulled my feb harvest . Thought it was post worthy :)