Master of the Pit
- Joined Mar 4, 2011
Hi, I just joined the forum and am fairly new to meat smoking. I picked up a small smoker that works on the side burner of my gas grill last year. I have done a few batches of jerky to try and get the hang of it and am interested in trying out few things I have seen on this site like the venison Canadian bacon. The smoker is fairly cheap but I can keep the temp pretty steady under 200F. I would like to try out a few excellent receipes so I can convince the wife to upgrade my smoker!