- May 25, 2017
- 3
- 10
Hi everybody,
My name is Jesse and I am from Saskatoon, Saskatchewan. I have a Weber Smokey Mountain smoker and have done a few smokes under my belt so far, including a brisket (first thing I smoked. It was a learning experience and was edible), 3-2-1 ribs, and some smoked chicken drummies - the latter two I have done twice so far.
I had browsed through the forum before while I had been searching for newbie smoking information, but thought I would join this time and stick around.
I smoke BBQ, but I am a hunter up here and harvest geese, ducks, upland game birds (Prairie Chicken, Ruffed Grouse, Pheasant, etc.) and a fisherman (smoked fish is on the to-learn and eventually to-smoke list). I have some venison and goose meat I have made dehydrated jerky with before, but I want to learn how to smoke snack sticks, fresh/cooked sausage and eventually learn how to make salami and other dried meats.
I'm 30 so I should be able to figure out how to upload some pictures of what I have smoked so far. Sometimes it is hard to get pictures because the food doesn't stick around long enough to get its picture taken!
My name is Jesse and I am from Saskatoon, Saskatchewan. I have a Weber Smokey Mountain smoker and have done a few smokes under my belt so far, including a brisket (first thing I smoked. It was a learning experience and was edible), 3-2-1 ribs, and some smoked chicken drummies - the latter two I have done twice so far.
I had browsed through the forum before while I had been searching for newbie smoking information, but thought I would join this time and stick around.
I smoke BBQ, but I am a hunter up here and harvest geese, ducks, upland game birds (Prairie Chicken, Ruffed Grouse, Pheasant, etc.) and a fisherman (smoked fish is on the to-learn and eventually to-smoke list). I have some venison and goose meat I have made dehydrated jerky with before, but I want to learn how to smoke snack sticks, fresh/cooked sausage and eventually learn how to make salami and other dried meats.
I'm 30 so I should be able to figure out how to upload some pictures of what I have smoked so far. Sometimes it is hard to get pictures because the food doesn't stick around long enough to get its picture taken!
