- Feb 20, 2017
- 11
- 10
Hi All,
Just registered. I bought a Masterbuilt 30" smoker on Friday. Tried smoking some ribs and pork chops on Sunday. Figured out that pork chops probably don't belong in a smoker. They came out way over cooked. I smoked both for 4 hours at 220 and the ribs were a little dry also. Not sure why the ribs were dry since every place I look they say to cook them even longer.
Might try a brisket this weekend.
Thanks in advance for all of the help and good advice.
Gary
Just registered. I bought a Masterbuilt 30" smoker on Friday. Tried smoking some ribs and pork chops on Sunday. Figured out that pork chops probably don't belong in a smoker. They came out way over cooked. I smoked both for 4 hours at 220 and the ribs were a little dry also. Not sure why the ribs were dry since every place I look they say to cook them even longer.
Might try a brisket this weekend.
Thanks in advance for all of the help and good advice.
Gary