• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

New Guy from Alabama

chris4xgill2

Newbie
5
10
Joined Jan 15, 2014
Hello everyone.

Novice smoker here. I have upgraded from a hand me down charcoal smoke"N grill type to a Masterbuilt GS40 over Christmas.

So far all I have done is the initial cure on it. Reading the forums, I also obtained a large lasagna pan to replace the water bowl and a cast iron skillet for the wood box.

I also plan to seal the door with some grill gasket or fireplace rope.

I have a 2 probe digital thermo to keep an eye on the temps as well.

Cant wait to get the time to do a nice butt or a few tenderloins on this thing. I'll be scouring the recipies forums for other ideas as well/.
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,949
4,429
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

chris4xgill2

Newbie
5
10
Joined Jan 15, 2014
Thanks for the welcome Gary. I look forward to learning alot on here.

I'll add that one of my itnerests is sausage. I grind and make venison breakfast sausage using Legg's seasoning now. I want to start doing other types as well and am always on the lookout for a good seasoning recipie.
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,949
4,429
Joined Jan 6, 2011
Let us know how your first smoke goes, post some pictures and when you start doing sausage be sure and post that.

Gary
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.