New guy checking in....

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geddins

Newbie
Original poster
Sep 5, 2017
3
10
Hello everyone, great forum here, and I've searched and read threads over the past years, but never joined...so I decided today would be a good day to do so!

I'm Greg, I'm in NE Texas, been smoking meats for the past 15 years or so, and as you all know, it's truly a craft that you have to learn as you go, and grow in knowledge, experience, etc.  I love cooking (especially meat!), and am the primary cook in our little home.  Just me and the wife by now for the most part, but I volunteer to smoke for family gatherings round holidays, reunions, etc...so I smoke a fair amount of food.

My weapons of choice are a large BGE I scrimped and saved for back in 2009, (I use the adjustable rig for that, and that was a game-changer for me) and a newly acquired Masterbilt Electric 30".  I also have an Orion cooker, and while it's kind of a neat deal, I've just never "bonded" with it.  I just can't call it "smokin".  Probably just me, but I'm funny like that.  

I look forward to conversing, getting a bunch of new know-how (the MES is wearing me out), and hopefully I'll be able to be a contributor to this great place.

I guess that's it for now.  I'm off to post my first thread!  

Thanks!

G
 
Thanks Ray!  I don't know how much my experience is worth, but I'm all about sharing info/ideas to make i better for us all!  
 
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  Good morning and welcome to the forum from a beautiful sunny day here in East Texas, and the best site on the web.   Lots of               great people with tons of information on just about everything.

        Gary
 
 
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texas.gif
  Good morning and welcome to the forum from a beautiful sunny day here in East Texas, and the best site on the web.   Lots of               great people with tons of information on just about everything.

        Gary
Thanks Gary.  You're not too far away from me.  I'm in Marshall!  
 
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