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New from Wisconsin

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crazy lew

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Joined
Sep 12, 2017
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Hi everyone I'm Dave from Wisconsin and I just picked up a new master built smoker I enjoy it so far. I already made a steak tenderloin and porkchops. I will Try smoking some cheese. Any tips would be appreciated glad to be part of the group. Thanks
 
Thanks,does anyone have any ideas what the best wood would be for cheese?
 
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  Good morning and welcome to the forum from a nice warm day here in East Texas, and the best site on the web.   Lots of               great people with tons of information on just about everything.

        Gary
 
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